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FAUCHON
Continuing to hold the fascination of foodies with high quality and the element of surprise
Luxury brand FAUCHON
FAUCHON is a luxury brand that started by selling seasonal fruit and vegetables at markets in Paris in 1886. It opened its first overseas branch in Nihonbashi Takashimaya. Forty-five years later, it currently has more than 100 overseas stores, which exceeds the number in its home country of France and continues to hold the fascination of foodies with high quality and the element of surprise.
Tradition and innovation – surprise and joy
FAUCHON regular coffee
FAUCHON, which originated in Paris in 1886, has progressed with innovation as a luxury food shop that is particular about ingredients while maintaining French tradition and always looking for new expression.
Kunitaro, which began as a green tea manufacturer, used this experience to create after blend coffee which draws out the features of the production area to the maximum and pre-heated roasting that roasts beans after moisture is balanced; these techniques were quickly incorporated across the industry. This is regular coffee created by FAUCHON and Kunitaro who are always aiming to offer new and delicious products.
PRODUCT
Features a sweet aroma like caramel and a concentrated, rich aftertaste that spreads across the tongue.
Features a mellow, sweet aroma and a gently acidic and fruity aftertaste.
FAUCHON – a luxury brand that continues to offer high quality and hold the fascination of foodies with high quality and the element of surprise.
Arabica coffee beans are cultivated at an altitude of over 1,300m and slowly matured in an area with wide temperature differences between day and night to produce a deeply-flavoured coffee with a familiar sweet aroma, mellow richness and plenty of acidity.
Drip coffee with a generous 9g of coffee and an inverted trapezoid filter that draws out flavour
| Strong | generous 9g per cup (up to 25% increase on conventional Kunitaro products) *Only for Mocha Blend / Fauchon Blend |
|---|---|
| Rich | richness increases through the principle of the bottom of the coffee dripper becoming narrower(20% increase on conventional products) |
| Keep fresh | Maintains freshness: maintains the taste of freshly ground coffee. Individually wrapped drip with less than 1% residual oxygen rate. |