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Avance Tea
We maintain fresh aroma and flavour by managing the raw materials ourselves.
The humidity in Colombo in the west of Sri Lanka is between 80 and 85 percent so, as we manage the raw materials ourselves, we built a new low temperature distribution plant in the city to achieve consistent control. We vacuum pack in aluminium to make it possible to import directly while maintaining freshness. In addition, as we only purchase tea from the Dimbula region, we can properly trace production and manufacturing process information.
Enjoy the flavour of black tea with or without milk according to your preference.
Kunitaro’s Avance black tea is carefully selected and the aroma and flavour can be thoroughly enjoyed with or without milk.
You can, of course enjoy the authentic flavour black but it is also delicious with milk.
Video explanation: how to make a delicious cup of Avance black tea
| Temperature: | hot water of 90℃ or above |
|---|---|
| Steeping time: | Steep for 30 seconds then dip up and down around 10 times to achieve your preferred strength. |